Best chicken salad ever (to date)
left-over roasted chicken
lemonaise (to taste)
greek yogurt (to taste)
savory (fresh; to taste))
mustard (to taste)
dijon diced radish (1-2)
hot sauce (splash)
pinenuts - ~2T, lightly toasted
salt + pepper (to taste)
Dice or shred chicken. Add lemonaise/yogurt until it is as creamy as you wish it. Add remaining ingredients to taste. Mix and eat on bread, crackers, or sliced pink lady apples (as we did, tonight).
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